This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello,...
Author: The Daycare Lady
Make and share this Bailey's Irish Cream Bread (Bread Machine) recipe from Food.com.
Author: Cookin In Texas
A wonderful buttery bread. My mom made this at Easter with an egg in each loaf. It's not the traditional Italian Easter bread. She found this recipe in a James Beard cookbook and used it for years. Now...
Author: Marich
A very traditional recipe from SW England - lardy cake is *not* for those on diets! It is a sort of layered dough cake thing with a sticky, crunchy glaze on the bottom. It seems to be similar to Cornish...
Author: Chef Hels
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still...
Author: Elaniemay
This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.
Author: LaJuneBug
Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe...
Author: Jamie Renee
I got this recipe from Taste of Homes 2001 Holiday edition and they easily became our favorite! Time does not include the doubling since it can vary. Mashed potatoes can be made ahead to save time. Although...
Author: Marlene.
This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as "a farmhouse loaf in New England kitchens for more than 150 years. When white flour was scarce, often in wartime,...
Author: pattikay in L.A.
I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
Author: Lorianne1
The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because...
Author: Pagan
Make and share this Christmas Morning Croissants recipe from Food.com.
Author: Suzie_Q
When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few...
Author: Boyz 5
Make and share this Bordeaux Rustic Bread (Pain Rustique Bordelais) recipe from Food.com.
Author: ratherbeswimmin
A nice spiced bread that is not overly sweet and is best served warm with coffee and butter for a not to sweet mood or for a sweeter mood try serving with honey butter or sweetened whipped cream cheese....
Author: Debbwl
This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pizza....
Author: PCrocker
Make and share this Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans recipe from Food.com.
Author: Olha7397
I was looking for a good bread to make rolls for Thanksgiving and maybe to turn into a bread pudding. I couldn't find exactly what I wanted, so I modified my whole wheat bread recipe and this was the delicious...
Author: MsTeechur
When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!
Author: MizzNezz
This was my grandmother's recipe. I don't know whether the Depression contributed to the simple ingredients, but I've learned that this recipe is unusual because it doesn't include raisins. I double the...
Author: Jessie MacMillan
I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
Author: HeatherFeather
This recipe requires a standing mixer to make the dough, a spray-bottle filled with water for spritzing, a rectangular baking stone, and an instant-read thermometer for gauging doneness. It also requires...
Author: Coppercloud
Make and share this Cuban Bread Kitchenaid recipe from Food.com.
Author: petlover
Another great recipe from the 1977 "Introducing Cottage Cheese" from Borden. "Cottage cheese enhances the delicate flavor or oregano" in these rolls.
Author: Janet Knowles
This recipe makes two huge 9x5" loaves of bread. I ground my own corn flour and I brushed the tops with soy milk and sprinkled with roasted sesame and sunflower seeds for a nice crunch.
Author: Chef Joey Z.
Make and share this Instant-Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually...
Author: Cooking Mom of 7
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. Served warm with sweet butter, it will disappear in no time at all!...
Author: Olha7397
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and they turned...
Author: mianbao
from "su good sweets" - http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/ - "cooking" times don't include overnight resting
Author: ellie3763
I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed...
Author: Amis227
These are the lightest, highest rising loaves of whole wheat I have seen. The recipe is a variation of Peter Reinhart's 100% Whole Wheat Sandwich Loaf and consistently produces light loaves of 100% whole...
Author: Red_Apple_Guy
My family loves those European style dinner rolls described as "airy crumb and yeasty, savory flavor and a crust so crisp it pratically shatters when you bite into it, yet chewy enough to offer satisfying...
Author: Bonnie G 2
Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know actual cooking times.
Author: Dienia B.
Make and share this Pennsylvania Dutch Square Doughnuts recipe from Food.com.
Author: Olha7397
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has...
Author: Mimi in Maine
Holiday weekends mean visiting with friends and family and they will all like this. I find that making it is somewhat theraputic (must be the kneading) and the finished bread is so pretty that you feel...
Author: Annacia
I've been making this dough for about 15 years by memory & I just recently came across what I'm pretty sure was the original written recipe. Turns out my memory isn't as good as the dough I've been making...
Author: Tinkerbell
Make and share this Foolproof Dinner Rolls recipe from Food.com.
Author: b4uc1or2
This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club.
Author: Galley Wench
This bread recipe is easy and very forgiving. It can be made with any flour, and the addition of any nut or dried fruit. It makes a dense, soft and chewy bread. It has been handed down through 5 generations...
Author: ellenick
This bread is delicious and easy to make. I'm sure it can be made with a bread machine, but I use a mixer. It is delicious for sandwitches and can be made in many different shapes.
Author: Efungus
Red teff is a cereal grain and is one of the best plant sources of iron. I wanted to add it to our diet, but didn't particularly like it cooked as a hot cereal. So I came up with this bread! My family...
Author: Goji Girl